Masterchef winner, Jane Devonshire shares an exclusive recipe from her new book, Vegetarian Hassle Free Gluten Free.
“I think amidst all of the Christmas celebrations a lighter veggie option is really welcome in the week between the big day and New Year. This dish certainly looks the festive part as it’s so very green and it’s so very delicious too.”
What You’ll Need:
For the pea purée:
What To Do
What to do:
First, make the pea purée:
Then, the pasta & pine nuts:
"My Tip: If you don’t have time to make the pea purée simply cook some peas and mash or blend. It won’t be as fine but it will work."
A G&T - but make it Christmas. Lauren Hawkins-Taylor from Fever-Tree shows us how to make the perfect - cinnamon infused - festive drink:
Phillipa Diggle, of Diggle Chocolates (and sister of our print designer, Rebecca) shares her easy (and very scrumptious) recipe for everyone’s favourite: the chocolate brownie.
What You'll Need:
What To Do What to do: